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Apr. 14th, 2004 03:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
danuvI am in possession of a 275g bar of Scharffen Berger bittersweet chocolate. What to do... what to do. I plan on making some brownies with part of it and another chunk of semisweet I have leftover but that leaves most of this large chunk to make something else with. Chocolate mousse? I have a little carton of whipping cream. Hrm. What to do... what to do.
