(no subject)

This is today's produce crate. It includes beans that need to be shelled, some tomatoes that need ripening, an eggplant that I think I'll save till the grill arrives or maybe make that squishy Mediterranean dish out of it, a few peaches and EIGHT peppers. Now if these were bell peppers I'd have no trouble using them but as far as I can tell they appear to be jalapenos. What the dickens does one do with 8 jalapeno peppers?!