Dinner was awesome. I had a grapefruit/vodka cocktail, my starter was a cold corn soup that had a little crab salad at the bottom of the bowl, main was really nice fried fish and french fries that had been cooked in duck fat (!!!!) for which they made me mayonnaise (the pastry chef whipped some up!) and then some little doughnut type things with chocolate and caramel sauces for desert. So good. So full. I'm enjoying my yearly posh meal. Back to being a peasant now. :)