(no subject)

[danuv]

This is today's produce crate. It includes beans that need to be shelled, some tomatoes that need ripening, an eggplant that I think I'll save till the grill arrives or maybe make that squishy Mediterranean dish out of it, a few peaches and EIGHT peppers. Now if these were bell peppers I'd have no trouble using them but as far as I can tell they appear to be jalapenos. What the dickens does one do with 8 jalapeno peppers?!

Comments

[brododaktula.livejournal.com]

I actually do tend to buy a bunch of peppers and keep them in a bag in the freezer until I feel the need for something spicy. If you're only using them sliced and cooked to spice things up, this doesn't seem to damage them. But maybe I'm a philistine!

[danuv.livejournal.com]

I'm a big fan of freezing anything I can. Some are getting chopped and frozen. Tomas stuck the bag on top of the ice cube trays. I don't think we're ready for Spicy Ice.

[brododaktula.livejournal.com]

Spicy Ice does sound like the sort of thing you could patent and peddle door-to-door, though, if it ever comes to that.