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I am in possession of a 275g bar of Scharffen Berger bittersweet chocolate. What to do... what to do. I plan on making some brownies with part of it and another chunk of semisweet I have leftover but that leaves most of this large chunk to make something else with. Chocolate mousse? I have a little carton of whipping cream. Hrm. What to do... what to do.

Current Music: China - Tori Amos

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mousse with strawberries and raspberries! MMmmmmm!

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danuv

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